Dim Sum

Sui Kau

7.00

deep fried, shrimp, spring onions, carrot. wheat flour

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Description

South Chinese hand folded dumpling;  made from meat, fish and vegetables in different combinations, shapes and different pastries. You can cook them by, steaming, pan-frying or deep fry, this need to be adjusted to the type of dumpling.

Ingredients: deep fried, shrimp, spring onions, carrot. wheat flour